Delivery Bhaiyya carefully selects organic vegetables based on flavor, conducting trials, tests, and tastings to ensure we offer the finest varieties. Onions are a staple ingredient in Pakistani cuisine, frequently used in both raw and cooked dishes. Available in white, red, and yellow varieties, onions are highly sought after for cold salads and hot soups. Whether diced, sliced, or cut into rings, they add depth to burgers and sandwiches. When fried, onions release a distinct aroma and sharp flavor due to their natural sulfur compounds.

About the Product:

• Onions are an excellent source of biotin.
• The outer layers contain the highest concentration of flavonoids, which act as antioxidants—so peel minimally to retain nutrients.
• Like garlic, onions are rich in sulfur compounds.
• They also provide essential nutrients such as manganese, copper, Vitamin B6, Vitamin C, dietary fiber, phosphorus, and folate.

Storage Instructions:

• Store at room temperature on a cool vegetable rack for the best freshness.
• While onions can be refrigerated, very pale ones should be brought to room temperature before use for optimal flavor.

Legal Disclaimer:

Actual product packaging and materials may contain additional or different details than those displayed on our website. We recommend reviewing all labels, warnings, and directions before consuming or using the product.

Name: Red Onions Per 250GM

Tags (for search purposes only): Fresh, fresh vegetable, vegetable, salad. For specific product details, please contact our customer support team.